USING BMI CALCULATOR TO GAIN MORE INSIGHTS ON HOW HEALTHY YOU ARE

USING BMI CALCULATOR TO GAIN MORE INSIGHTS ON HOW HEALTHY YOU ARE

USING BMI CALCULATOR TO GAIN MORE INSIGHTS ON HOW HEALTHY YOU ARE

The number on your scale is just one of the many indicators for general health. Calculate your BMI (Body Mass Index) to gain more insights on how healthy your weight is for your height. This BMI calculator generates results for women, men, teenagers, and children.

Why We Use BMI

Body Mass Index or BMI can help you understand if you’re a healthy body weight for your height. There’s no “perfect” body weight – and there’s no perfect calculation for a healthy body weight, either – but knowing your BMI can be a useful indicator of whether you’re at risk from weight-related health problems.

It works by calculating a number based on your weight and how tall you are. From this number, you can get an idea of whether you are considered underweight, “normal” weight, overweight, or obese on the BMI scale.

While BMI measurements are imperfect, they’re still widely used for several reasons.

First, BMI is quick and affordable to measure (our tool is completely free) and you can work it out at home with just bathroom scales and a tape measure.

There’s also a strong, proven correlation between BMI and body fat and hundreds of studies that show links between BMI and general health, so it can be a useful place to start to learn more about your body and health.

Understanding BMI Results: Ages 20+

Underweight: Below 18.5

A BMI below 18.5 suggests you could be underweight. There’s a risk that you may not be eating enough, or in some cases, it could be a sign of illness.

Prolonged malnutrition can lead to osteoporosis, fertility issues, anemia, hair and tooth loss, and other problems. A low BMI doesn’t necessarily mean a medical emergency, but you might want to pay a visit to your doctor to understand if there’s an underlying cause.

Normal: 18.5 to 24.9

BMI readings between 18.5 and 24.9 are considered within a healthy range. Those on the lower end of the spectrum may want to make sure they’re getting enough nutrients, while those at the top might take a look at their processed sugar and junk food consumption.

While these numbers are not associated with significantly elevated medical risks, there are other factors to consider. A slim person carrying belly fat may have a “normal” BMI but be at a greater health risk than a fit, muscular person with an “overweight” BMI. Find out more about BMI limitations.

Overweight: 25 to 30

If your BMI is above 25, it could mean that you’re overweight and carrying excess body fat. However, because BMI is a measure of body weight and not body fat, you could also have a high BMI if you’re very muscular.

If you’re not very active, a BMI within this range is a sign you should consider losing weight through a combination of a healthy diet and exercise. For those who are active and lead a healthy lifestyle, a high BMI result may not be a cause for concern.

Obese: Above 30

If your BMI is above 30, you’re almost certainly carrying extra weight. A BMI over 30 has been linked to type 2 diabetes, heart attacks, strokes, arthritis, joint inflammation, depression, sleep apnea, and an elevated risk of cancer.

These dangers are especially elevated for those with a BMI over 40, which is known as “severely obese”. Obesity can lead to serious health and quality-of-life issues. You should visit your doctor to understand the underlying cause and start taking steps to improve your health.

Understanding BMI Results: Ages 2-19

Severely Underweight: Below the 3rd Percentile

A BMI below the 3rd percentile almost certainly means that a child or teen is severely underweight. A medical professional should be consulted on how to support healthy weight gain, while considering possible underlying causes.

Studies on children and young adults in this percentile show that many suffer from protein-energy malnutrition (PEM), which is linked with higher rates of mortality and further illness.

Underweight: From the 3rd to 5th Percentile

A BMI below the 5th percentile suggests a child or teenager could be underweight . It is possible that they simply have a smaller build, so it’s important to clarify this with a doctor or pediatrician.

If a child or teen is underweight for their build, there’s a risk that they’re not eating enough nutritious foods, or in some cases, it could be a symptom of an underlying illness.

Studies show that under nutrition in kids can lead to metabolic disorders, low energy levels, behavioral issues, and learning disabilities.

Normal: From the 5th to the 85th Percentile

BMI readings between the 5th and 85th percentile are within a healthy range. If a teenager or child is on the lower or higher end of the spectrum, confirm with a medical expert to make sure they’re getting enough nutrition and exercise.

In any case, it’s recommended that a child or teen with a healthy BMI still gets support on how to keep their processed sugar and junk food consumption to a minimum for optimal development.

Continuously tracking BMI, especially during puberty, is a helpful way to make sure a child is on track with their weight.

BMI calculations do have their limitations, so it’s best to receive ongoing guidance from a doctor or pediatrician.

Overweight: From the 85th to 95th Percentile

If a child or teenager’s BMI percentile is above 90, it could mean that they are overweight and carrying excess body fat. However, because BMI is a measure of body weight and not body fat, they could also have a high BMI if they have more muscle.

In the case where this child or teenager is not very active, a BMI above the healthy percentile range for their age and gender means they need support in losing weight through a combination of a healthy diet and exercise. Additional guidance from a pediatrician or doctor is recommended for getting a child or teen’s health on track.

Being overweight in childhood often continues on into adulthood, due to genetics and behavioral patterns. This can be detrimental to an individual’s emotional health, as well as physical, with increased risks of childhood diabetes in the short term. Long-term effects include varying degrees of illness, so it’s ideal for a child or teen with this result to start getting help now.

For those who are active and lead a healthy lifestyle, a high BMI result may not be a cause for concern, but you should confirm this with a medical expert.

Severely Overweight: Above the 95 Percentile

A BMI above the 95th percentile almost certainly indicates that a child or teenager is carrying more weight than what’s considered healthyThe CDC states that unhealthy eating habits, lack of physical activity, and inconsistent sleeping habits are just some of the factors that contribute to childhood and teenage obesity.

Childhood obesity often leads to obesity in adulthood. An adult BMI over 30 is considered obese, and has been linked to type 2 diabetes, heart attacks, strokes, arthritis, depression, and other serious health and quality-of-life issues.

A child or teen with this result should be assessed by a physician to discover any underlying causes, and clarify what steps to take to improve their health.

How BMI is Calculated

BMI is calculated by dividing your weight in kilograms by the square of your height in meters. If you use imperial measurements you can calculate BMI with the equation:

(Weight in pounds ÷ height2 in inches) x 703 = BMI

BMI measurements are taken the same way for men and women. But there are differences in the way this information is interpreted.

BMI for Women

Often due to social stigma, women with higher BMIs report more psychological stress and a lower quality of life than men with high BMIs. Those pressures also cause a higher rate of eating disorders among women.

Women can experience fertility issues and amenorrhea if their BMI goes too far in either direction. Note that if you’re pregnant or nursing, BMI isn’t accurate and shouldn’t be used.

BMI is also not an accurate way to determine the distribution of body fat, in particular, identifying high-risk abdominal body fat. Additional waistline measurements are particularly important for women, who tend to have more body fat than men of the same BMI. Studies show there’s a link between larger BMI and waistline measurements and coronary heart disease in women.

Relying on BMI as the sole indicator for overall health should also be avoided after menopause. This is because the proportions of muscle, fat, and bone change as you age. See more about the limitations of BMI for post-menopausal women.

BMI for Men

Currently, the average BMI for males is 28. You might think that the healthy weight for a man of the same height as a woman would be higher. But this isn’t the case.

As BMI increases (over 25), so does ill health. A BMI of 28 makes you more than 1,500% more likely to develop diabetes than if your BMI was 23 or lower.

Fortunately, you’ll benefit from dropping even just a few pounds.

BMI for Children and Teenagers

A slightly different method is used to calculate the BMI of children and teenagers aged 2-19 years old.

BMI is still calculated using height and weight but the results are interpreted and measured by percentile. This is where the child or teen’s BMI is compared to others of the same age and sex using data from national surveys.

The CDC is just one of the organizations that monitors the results of these surveys and maintains updated charts of BMI percentiles for boys and girls.

Limitations of BMI Measurements

Body Fat Distribution

BMI fails to take fat distribution into account. This is an issue because some areas are far more harmful to health than others. Excess abdominal fat has been linked to numerous health issues, such as heart disease and type 2 diabetes. Yet a slim person who carries belly fat might still have a “normal” BMI. You should take your waistline into account, as well as your BMI.

To work out your body fat percentage, ask your health practitioner to do skinfold testing instead.

Athletes and Bodybuilders

BMI is a measurement of body weight, but it can’t differentiate between muscle, fat, or bone mass. Because of this, a bodybuilder with very little body fat but a lot of muscle might still receive a BMI rating of “overweight” or even “obese”, which would be an inaccurate representation of their actual health.

If you consider yourself to be a fit person with a large muscle mass, your BMI won’t be a relevant indicator of your health, so reach out to a medical practitioner for guidance.

Ethnicity

Race and ethnicity factor into BMI readings, as well. The ranges and cut-off points in most general tools are considered international guidelines, although there are some significant variations.

A 20-year study found that at the same BMI, Asian people were twice as likely to develop type 2 diabetes compared to white people. It found that Black, Hispanic, and other ethnic minority groups were also more at risk of diabetes.

Those of Asian origin are also more prone to belly fat than Caucasians. This means they may start to see health problems at a much lower BMI. The World Health Organisation looked into this and suggested that Asian people should class a BMI of 22-25 as overweight (observed risk) and 26-31 as obese (high risk).

Age

BMI calculations are a less accurate indication of a healthy weight for babies and toddlers aged 0 to 2, and for individuals over the age of 60 to 65.

When it comes to infants aged 0 to 2, there are many more factors that contribute to weight. Medical experts trained in this area take measurements such as height and head circumference, and compare those to growth percentiles of children the same age, gender, and height, but they’ll also base their assessment on far more nuanced information.

This is largely based on information you provide, such as general diet, energy, and overall health before determining whether your baby or toddler is at a healthy weight.

As for the limitations in older adults, muscle mass decreases as you get older, while body fat often increases. This means that some older people may fall into a healthy BMI category, while still having a high level of body fat.

If you’re over the age of 60-65, BMI may be an even more unreliable indicator of body fat.

Pregnant/Breastfeeding Women

Given your baby’s weight, and the natural increase in your body fat to accommodate and nurture your baby, BMI is not an accurate tool for you while pregnant or nursing. Instead, the CDC recommends monitoring your weight gain throughout pregnancy and postpartum.

If you know what your BMI was pre-pregnancy, you can compare your current weight with CDC’s recommended weight gain for that BMI. There are separate charts for pregnancy with one baby and pregnancy with twins.

Post-Menopausal Women

BMI can be particularly misleading for postmenopausal women where studies show bone density decreases and body fat increases.

This is means that the Underweight to Obese categories would have to be shifted down to lower weights in order to more accurately determine whether you’re potentially at risk for weight-related health complications. So, whereas a BMI of 30 is the cut off for obesity, studies show that the cut off should be lower for post-menopausal women.

SHINE THE LIGHT ON SICKLE CELL

SHINE THE LIGHT ON SICKLE CELL

SHINE THE LIGHT ON SICKLE CELL

Today is World Sickle Cell Day with the theme ‘Shine the Light on Sickle Cell’. June 19th every year has been set aside as an important day by the United Nations to recognise sickle cell anaemia as a public health problem and to promote education about this genetic condition.

Sickle cell anaemia is a condition in which there are not enough healthy red blood cells to transport adequate oxygen throughout the body. Sickle cell disease affects nearly 100 million people worldwide and is responsible for over 50% of deaths among those with the most severe form of the disease.

It is estimated that each year over 300,000 children are born annually with sickle cell disease (SCD) in Africa. SCD is a significant contributor to NCD-related child mortality globally, causing up to 15% of deaths in children aged less than 5 years. Without appropriate intervention, up to 90% of those born with the condition die before their fifth birthday.

According to Dr Oluwatosin Adeoye in her article in the Punch Newspapers, titled ‘’ Challenges in Nigeria’s management of sickle cell disease,’’ she made us understand that ‘Sickle cell disease is a genetic blood disorder inherited from one’s parents and characterised by the inheritance of two abnormal genes with one of the abnormal genes being haemoglobin “S.” It’s commoner in blacks although it is a global disease. It is said to have originated from Sub-Saharan Africa and Nigeria still has the highest burden of sickle disease in the world’

Nigeria leads the world in the number of cases of sickle cell disease (SCD). An estimated 150,000 babies are born annually in Nigeria with SCD, a heredity disorder, and 70-90% die before age 5.

Experts say sickle cell anaemia can lead to many complications such as stroke, acute chest syndrome, pulmonary hypertension, organ damage, blindness, leg ulcers, and pregnancy complications, among others.

For instance, it is believed that sickle cells can block blood flow to an area of the brain, igniting stroke signs such as seizures, weakness or numbness of arms and legs, sudden speech difficulties, and loss of consciousness.

The World Health Organization (WHO) estimates that 70% of deaths could be; prevented with a low-cost diagnostic and treatment plan, but what else can we do to reduce sickle cell disease among our people?

  • Screening of sickle cell disease among our newborns. Which is one of the best ways to tackle the surge of SCD.
  • Promote effective education about sickle cell disease and its management
  • Increase awareness programmes that will help in reducing ignorance about the disease.
  • Providing affordable healthcare for people living with sickle cell disease is another means by which there can be effective management of sickle cell disease in this part of the world.
  • Availability of medical therapies in the management of sickle cell disease to the people at an affordable price; and under a conducive atmosphere.
  • Like other NCDs, managing sickle cell anaemia is expensive in terms of getting the needed drug therapies. So we are asking that the government and other international organisations/donors (like WHO) should make SCD drugs and treatment available to our people like what they did with HIV/AIDS and TB.
  • Nigeria government through her health agencies, concentrate more on the treatment of SCD complications than preventive/ management of sickle cell disease. There should be awareness among our youth who are yet to be married or about to on the importance of knowing their blood genotypes
  • We must remove the stigmatisation associated with the people living with sickle cell disease. We must see them as people with special needs and not see them as cast out with ‘names’.

Lastly, our salute to our born warriors in the battles against Sickle Cell anaemia in Nigeria, keep the fights on! Hold on to your hopes and dreams you can all achieve whatever you ever dream of, if you believe.

SCD, it’s a war that will be won very soon through proper enlightenment and collaborations.

Courtesy: #ROHSI3 Team members.

HOW TO MANAGE HIGH CHOLESTEROL

HOW TO MANAGE HIGH CHOLESTEROL

Rotimi Adesanya

Cholesterol is made by the liver. It is a waxy substance that the body uses to build cells, among other processes. It is a type of fat also called a lipid. It travels through the bloodstream in tiny molecules wrapped inside proteins. These packages are called lipoproteins. Low-density lipoproteins (LDL) is one of the main types of lipoproteins in the blood. The other main type is high-density lipoproteins (HDL). A third type of lipid, called a triglyceride, also circulates in the blood. The body still needs a little cholesterol for healthy digestion and to make vitamin D and certain hormones.

Causes:

Eating too many foods that are high in cholesterol, saturated fats, and trans fats may increase the risk of developing high cholesterol. Other lifestyle factors can also contribute to high cholesterol. These factors include inactivity and smoking. The genetics can also affect ones chances of developing high cholesterol. If the parents have high cholesterol, the offspring are at higher risk of having it too.

Symptoms:

In most cases, high cholesterol is a “silent” problem. It typically doesn’t cause any symptoms. Many people don’t even realize they have high cholesterol until they develop serious complications, such as a heart attack or stroke.

Complications:

If left untreated, high cholesterol can cause plaque to build up in the arteries. Over time, this plaque can narrow your arteries. This condition is known as atherosclerosis. Atherosclerosis can result in many life-threatening complications, such as: stroke, heart attack, angina (chest pain), high blood pressure, peripheral vascular disease, chronic kidney disease. High cholesterol can also create a bile imbalance, raising your risk of gallstones.

Laboratory Tests:

A cholesterol screening test is collectively reffered to as the Lipid Profile and is normally done in the morning before taking breakfast. Cholesterol levels are measured in milligrams (mg) of cholesterol per decilitre (dL) of blood. Ideal results for most adults are:

Total Cholesterol: less than 200 mg/dL (the lower the number, the better)

    LDL: 70 to 130 mg/dL (the lower the number, the better)

    HDL: more than 40 to 60 mg/dL (the higher the number, the better)

    triglycerides: 10 to 150 mg/dL (the lower the number, the better)

Dietary Advice:

Following dietary guidelines, there are no specific recommended limits for the amount of cholesterol one consumes from food. But it’s still important to pay attention to the food that one eats in order to keep the body’s cholesterol levels in a healthy range.

Doctors now recommend that one limits the amount of harmful saturated fats, trans fats, and added sugars in the diet. You should also keep an eye on your cholesterol intake since foods that are high in cholesterol also tend to be high in saturated fats.

Cholesterol itself is only found in animal-based foods, including meat, dairy products, seafood, egg yolks, butter. Shrimp is high in cholesterol but very low in saturated fat.

Cholesterol-free foods…. There’s no cholesterol in foods like fruits, vegetables, grains, nuts. These are also all part of a healthy well-balanced diet.

Read Also:

Foods that are high in saturated fats and should be limited include: red meat and pork, baked goods, such as cakes and cookies, cheese, pizza, ice cream, processed meats, such as sausages, fried foods.

Foods containing unhealthy trans fats, which should be avoided, include fried foods, packaged foods with “hydrogenated oils” in the ingredients list baked goods, such as cakes, pies, and cookies, margarine, microwave popcorn, frosting.

Foods that contain healthy unsaturated fats, which you should eat, include olive, peanut, canola, safflower, and sunflower oils, avocados, most nuts, but especially walnuts, most seeds.

Treatment:

Cholesterol medications: In some cases, your doctor might prescribe medications to help lower your cholesterol levels. Statins are the most commonly prescribed medications for high cholesterol. They block the liver from producing more cholesterol.

Prevention:

Genetic risk factors for high cholesterol can’t be controlled. However, lifestyle factors can be managed.

To lower your risk of developing high cholesterol:

    Eat a nutritious diet that’s low in cholesterol and animal fats, and high in fibre like oat bran, found in oatmeal and whole oats.

    Avoid excessive alcohol consumption.

    Maintain a healthy weight.

    Exercise regularly.

    Don’t smoke.

In conclusion, Pay attention to the saturated and trans fats on the food labels, as well as added sugars. The less of these one consumes, the better. No more than 10 per cent of one daily calorie should come from either saturated fats or added sugars. Don’t worry about eating enough cholesterol. The body makes enough whether or not one consumes it. Eat healthier, unsaturated fats. Try replacing butter with extra virgin olive oil in cooking, Eat lean cuts of meat, and snack nuts and seeds instead of French fries or processed snack foods.

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