Mar 10, 2023 | Healthy Foods
MASSIVE EFFORTS NEEDED TO REDUCE SALT INTAKE AND PROTECT LIVES
A first-of-its-kind World Health Organization (WHO) Global report on sodium intake reduction shows that the world is off-track to achieve its global target of reducing sodium intake by 30% by 2025.
Sodium, an essential nutrient, increases the risk of heart disease, stroke and premature death when eaten in excess. The main source of sodium is table salt (sodium chloride), but it is also contained in other condiments such as sodium glutamate. The report shows that only 5% of WHO Member States are protected by mandatory and comprehensive sodium reduction policies and 73% of WHO Member States lack full range of implementation of such policies.
Implementing highly cost-effective sodium reduction policies could save an estimated 7 million lives globally by 2030. It is an important component of action to achieve the Sustainable Development Goal target of reducing deaths from noncommunicable diseases. But today, only nine countries (Brazil, Chile, Czech Republic, Lithuania, Malaysia, Mexico, Saudi Arabia, Spain and Uruguay) have a comprehensive package of recommended policies to reduce sodium intake.
“Unhealthy diets are a leading cause of death and disease globally, and excessive sodium intake is one of the main culprits,” said Dr Tedros Adhanom Ghebreyesus, WHO Director-General. “This report shows that most countries are yet to adopt any mandatory sodium reduction policies, leaving their people at risk of heart attack, stroke, and other health problems. WHO calls on all countries to implement the ‘Best Buys’ for sodium reduction, and on manufacturers to implement the WHO benchmarks for sodium content in food.”
A comprehensive approach to sodium reduction includes adopting mandatory policies and WHO’s four “best buy” interventions related with sodium which greatly contribute to preventing noncommunicable diseases. These include:
- Reformulating foods to contain less salt, and setting targets for the amount of sodium in foods and meals
- Establishing public food procurement policies to limit salt or sodium rich foods in public institutions such as hospitals, schools, workplaces and nursing homes
- Front-of-package labelling that helps consumers select products lower in sodium
- Behaviour change communication and mass media campaigns to reduce salt/sodium consumption
Countries are encouraged to establish sodium content targets for processed foods, in line with the WHO Global Sodium Benchmarks and enforce them though these policies.
Mandatory sodium reduction policies are more effective, as they achieve broader coverage and safeguard against commercial interests, while providing a level playing field for food manufacturers. As part of the report, WHO developed a Sodium country score card for Member States based on the type and number of sodium reduction policies they have in place.
“This important report demonstrates that countries must work urgently to implement ambitious, mandatory, government-led sodium reduction policies to meet the global target of reducing salt consumption by 2025,” said Dr Tom Frieden, President, and CEO of Resolve to Save Lives, a not-for-profit organization working with countries to prevent 100 million deaths from cardiovascular disease over 30 years. “There are proven measures that governments can implement and important innovations, such as low sodium salts. The world needs action, and now, or many more people will experience disabling or deadly—but preventable—heart attacks and strokes.”
The global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon). Eating too much salt makes it the top risk factor for diet and nutrition-related deaths. More evidence is emerging documenting links between high sodium intake and increased risk of other health conditions such as gastric cancer, obesity, osteoporosis, and kidney disease.
WHO calls on Member States to implement sodium intake reduction policies without delay and to mitigate the harmful effects of excessive salt consumption. WHO also calls on food manufacturers to set ambitious sodium reduction targets in their products.
To read the report, visit: https://www.who.int/publications/i/item/9789240069985
Feb 15, 2023 | Healthy Foods
OVERHEATING COOKING OIL CAN CAUSE HYPERTENSION, STROKE – NUTRITIONIST
By Angela Onwuzoo
A Professor of Public Health Nutrition, Ignatius Onimawo, has said that it is dangerous to overheat cooking oils, warning that eating foods cooked with such oil increases the risk of heart attack, hypertension, and stroke.
Prof. Onimawo, a former Vice-Chancellor, Ambrose Alli University, Ekpoma, Edo State, said overheating vegetable oil converts it to trans fat, warning that trans fat is injurious to health.
According to him, trans fats are the worst type of fat that an individual can eat, stressing that trans fats have no known health benefits and are a major contributor to cardiovascular disease and stroke worldwide.
Speaking in an interview with PUNCH HealthWise, the nutritionist noted that when vegetable oils are overheated continuously, they get converted into trans fatty acids and cause inflammation.
The former Nutrition Society of Nigeria President explained, “When you reuse vegetable oil or any cooking oil for that matter, and you do it more than twice, the tendency is that, if you are continuously heating the oil, the fatty acid composition of the oil can be transformed into trans fatty acid.
“When you are frying, the temperature of the oil is high. Then after that the same oil, you use it again and the temperature is high.
“By the time you are using it the third or the fourth time, there is going to be a transformation of the fatty acid. They will be converted into what we call trans fatty acids.
“These trans fatty acids are responsible for cardiovascular diseases. They even cause cardiovascular diseases more than saturated fats.
“That is why we normally advise, that if you have used oil more than once or twice, it is better to discard it.”
Mayo Clinic – a medical centre focused on integrated health care, education, and research, says trans fat is considered the worst type of fat to eat.
“Unlike other dietary fats, trans fats — also called trans-fatty acids — raise “bad” cholesterol and also lowers “good” cholesterol.
“A diet laden with trans fats increases the risk of heart disease, the leading killer of adults. The more trans fats eaten, the greater the risk of heart and blood vessel disease,” the clinic noted.
Continuing, the don said, “Because the body cannot handle them, they are the ones that normally form plagues or deposits along the arteries.
“Sometimes, they form these plagues along some of the organs. So, you find out that these trans fats are more deadly than saturated fatty acids.
“Most of the saturated acids themselves lead to deposition of fats in the tissues. This leads to a build-up of pressure on the arteries and veins.
“They deposit fats inside the arteries where blood passes through and sometimes, outside the arteries. “
Prof. Onimawo said that the build of fats around and inside the blood vessels could lead to hypertension.
“They (trans fatty acids) hardened the arteries which are supposed to be flexible. So, when the plagues are there, that particular blood vessel becomes non-flexible.”
“And therefore, when it is not flexible, it cannot expand to accommodate
pressure and if that happens continuously, the blood pressure begins to increase and sometimes, that is the origin of high blood pressure.
“If this continues, you know that high blood pressure is a precursor to a lot of things that have to do with heart disease,” the nutritionist noted.
The World Health Organisation says there is evidence that heating and frying oil at high temperatures leads to an increase in trans fat concentrations.
According to the WHO, trans fat increases the risk of heart disease and death from heart disease by 28 per cent.
“On average, the level of trans fat has been found to increase by 3.67 g/100g after heating, and by 3.57 g/100g after frying.
“Approximately 540,000 deaths each year can be attributed to the intake of industrially produced trans-fatty acids.
“High trans fat intake increases the risk of death from any cause by 34 per cent, coronary heart disease deaths by 28 per cent and coronary heart disease by 21 per cent.
“This is likely due to the effect on lipid levels: trans fat increases LDL (“bad”) cholesterol levels while lowering HDL (“good”) cholesterol levels. Trans fat has no known health benefits,” WHO said.
Jun 7, 2021 | Events
ROHSI CALL TO ACTION
I am writing to say thank you and to show my appreciations for all that you have made us to achieved in terms of being able to provide access to healthcare treatment to our targeted community members. A huge thank you!
I am also using this as a call to action to my other friends to be part of what we are doing at Rays of Hope Support Initiative – #ROHSI3
Within my work as a social development worker, whenever I hear of people battling with health-related issues especially hypertension and diabetes that have led to strokes, heart attack, sudden death, or stories such as he/she wasn’t sick, we were still together yesterday give me and my team great pains because death such as this could be prevented with access to information, measures and monitoring of our health numbers, medication, and change in lifestyle.
I do wish we saved many of these lives by influencing their diets and lifestyles in a way that would keep them healthy and strong to be able to be alive for their loved ones! We know how unbearable it is; to lose a loving and dependable member of a household. I do not want this to happening again because many of these deaths could be prevented with our efforts at Rays of Hope Support Initiative.
I am asking you to join my team with your resources, time (as our ambassadors/Volunteers), network, collaborations, recommendation, money, donations. Let us save lives by inculcating healthy lifestyles through awareness and access to equity healthcare treatment among people when we were able to take the good news to their doorsteps.
You can start from here:
For the donations, use any of our secure links:
STANBICIBTC BANK PLC: Rays of Hope Support Initiative
Naira: 0022069426
Dollar: 0027047650
Or through
www.rohsi.org/donate
If you could support this by donating and then sharing it with your network. I would greatly appreciate it. I know that money can be tight, so please know that every donation makes us closer to our goal.
Kindly reach out to me in case you have any questions, and I will be happy to answer them. I thank all for rejoicing with me and joining me in this mission of impacting and saving the majority of our people from avoidable/sudden death.
Let’s do this together! Love, Health and Joy,
Benjamin Olorunfemi
Executive Director
Apr 20, 2021 | Healthy Tips
#Hypertension in pregnancy(HIP) is defined as systolic blood pressure of 140/90mmHg.It could be described as chronic, gestational, preeclampsia or eclampsia depending on the gestational period, the tendency for postpartum resolutions, presence of proteinuria or convulsion. Hypertension in pregnancy affects close to 22 percent of pregnancies in developing countries such as Nigeria.
High blood pressure during pregnancy can affect the development of the placenta, causing the nutrient and oxygen supply to the baby to be limited. This can lead to early delivery, low birth weight, placental separation (abruption) and other complications for the baby.
During pregnancy, high blood pressure (hypertension) can affect the body in different ways than it normally would. Both mother and baby may be at increased risk of complications
What is high blood pressure (hypertension)?
Blood pressure is the force of blood pushing against blood vessel walls. The heart pumps blood into the arteries (blood vessels) that carry blood throughout the body. High blood pressure, also called hypertension, means that the pressure in the arteries is above the normal range.
Hypertension during pregnancy can impact the body in different ways than it normally would. Mothers with high blood pressure during pregnancy are at higher risk of complications before, during and after the birth. Not only is the mother’s health in danger, but the baby can be impacted by high blood pressure during pregnancy.
Hypertension complicates about 10 percent of all pregnancies. There are several different types of hypertension during pregnancy. These types vary in severity and impact on the body. The forms of high blood pressure during pregnancy include:
- Chronic hypertension- High blood pressure which is present prior to pregnancy
- Chronic hypertension with superimposed preeclampsia: It develops in someone who has high blood pressure before pregnancy.
- #Gestational hypertension: This type of hypertension is noted in the latter part of pregnancy, but no other signs or symptoms of preeclampsia are present. Some women will later develop preeclampsia, while others probably have chronic hypertension before the pregnancy.
- #Preeclampsia- A condition only found in the latter half of pregnancy and results in hypertension, protein in the urine, and generalized swelling in the mother. It can impact organs in the body and also cause seizures (eclampsia).
Who is at higher risk of hypertension during pregnancy?
A woman is more likely to develop high blood pressure during pregnancy if she;
- Is under age 20 and over age 40.
- Has a history of high blood pressure before becoming #pregnancy.
- Has had gestational hypertension or #preeclampsia during past pregnancies.
- Has a family history of hypertension.
- Is overweight
The danger of hypertension during pregnancy
High blood pressure during pregnancy can prevent the food supply for the baby in the womb from receiving enough blood. The lowered amount of blood to the placenta can lead to low weight.
Other complications;
Steps to safe delivery with hypertension during pregnancy
- Taking any blood pressure medication as prescribed
- Going to all prenatal visit
- Maintaining a healthy diet
- Follow all instructions from your healthcare regarding activity and exercise
- Having an early delivery if it is needed
Courtesy: Rays of Hope Support initiative #Rohsi3
www.rohsi.org;
www.facebook.com/rohsi3
; www.twitter.com/rohsi3; www.instagram.com/rohsinigeria/
Oct 11, 2020 | Healthy Foods
UNHEALTHIEST HABITS FOR YOUR HEART
Emilia Paluszek
“One Love! One Heart! Let’s get together and feel all right,” sang Bob Marley. But without a heart, one can forget about love or frankly — anything else. The good news is that if you manage to avoid certain mistakes and adopt a couple of simple rules you can keep your heart in mint condition for years. Love your heart and you will feel all right. Read on, and to ensure your health and the health of others, don’t miss these Sure Signs You’ve Already Had Coronavirus.
1 You’re Not Making Muscle Health a Priority
“Not making muscle health a priority is a major issue for your health. Make sure that you treat your heart with the respect it deserves,” says Dr. Neerav Dilip Padliya, Ph.D., PMP, Vice President, Research for MYOS RENS Technology. If you don’t know which heart risk factors you have, ask your healthcare provider to conduct or request screening tests during regular visits.
Here are the key screening tests for monitoring cardiovascular health recommended by the American Heart Association:
- Blood pressure. The American Heart Association recommends checking your blood pressure during each regular healthcare visit or at least once per year if blood pressure is less than 120/80 mm Hg.
- Cholesterol. The recommendation is to check it every 4-6 years for normal-risk adults; more often if any you have elevated risk for heart disease and stroke.
- Weight/Body Mass Index (BMI). The American Heart Association recommends checking both during your regular healthcare visit.
- Waist circumference. The recommendation is to check it as needed to help evaluate cardiovascular risk if your BMI is greater than or equal to 25 kg/m2.
- Blood glucose test. The American Heart Association recommends testing it at least every 3 years.
Discuss smoking, physical activity, diet. Each regular healthcare visit
- 2. You’re Not Exercising Regularly
“The most unhealthy heart habit is a sedentary lifestyle. With the COVID pandemic and everyone stuck at home, it has been hard to keep an active lifestyle for most people,” says Dr. Paris Sabo. “The best thing you can do for your heart is to keep it pumping by being active regularly. The best activity is walking to get your heart rate up. Try to walk outside if you can, a minimum of three days a week for 30 minutes each.”
- 3. You’re Smoking
“Do not smoke — it’s by far and away the biggest risk factor for coronary artery disease. It does not matter how good your cholesterol is or how far you can run if you smoke one pack per day,” says Christopher Drumm, MD. “Put the Newports down. A pack a day over 5 years costs around 12,000 dollars and many years of your life.”
- 4. You’re Drinking Too Much
According to Hopkins Medicine, “Heavy drinking is linked to a number of poor health outcomes, including heart conditions. Excessive alcohol intake can lead to high blood pressure, heart failure or stroke. Excessive drinking can also contribute to cardiomyopathy, a disorder that affects the heart muscle.”
- 5. You’re Stressed
“Stress increases cortisol levels, a hormone that is pumped out in excess during times of stress,” says Leann Poston, MD. “Stress can also lead to avoiding exercise and enjoyable activities, unhealthy eating habits, insomnia, and abuse of drugs or alcohol. All of which further stress the heart.”
- 6. You’re Snoring
“Heavy snoring can sound funny to your sleep partner, but the condition is no joke,” says Michigan Health. “Snoring is often the sign of a condition called obstructive sleep apnea, which raises the risk for diabetes, obesity, hypertension, stroke, heart attack and other cardiovascular problems.”
- 7. You Have Diabetes
“Over time, high blood glucose from diabetes can damage your blood vessels and the nerves that control your heart and blood vessels,” says the NIH. “The longer you have diabetes, the higher the chances that you will develop heart disease. People with diabetes tend to develop heart disease at a younger age than people without diabetes.”
- 8. You’re Obese
“Obesity changes in the structure and function of the heart. It increases your risk of heart disease,” says Summit Medical Group. “The more you weigh, the more blood you have flowing through your body. The heart has to work harder to pump the extra blood.”
- 9. You’re Not Eating High-Quality Protein
“One of the most common mistakes that people make is not consuming enough high-quality protein. Sufficient high-quality protein, or protein with leucine, in your diet, is integral to maintaining good cardiovascular health,” says Dr. Padliya. Some of the best examples of natural protein are eggs, almonds, chicken breast, cottage cheese, and Greek yogurt. Some protein to avoid is sugary yogurt, fried meats, and protein bars.
- 10. You’re Not Thinking About the Future
“Muscle loss can also begin as early as 35-40 years old, so people should be cognizant of their muscle health, exercise, and good diet intake much earlier in life,” says Dr. Padliya.
According to Medical News Today, “People can prevent and minimize this loss by staying active. If they do not, it may contribute to poor health and well-being. Some past studies have suggested that people with cardiovascular disease who experience higher loss of muscle mass also have a higher risk of premature death.”
- 11. You’re Over 70 And Don’t Take Protein Supplements
“People in their senior years should also be exceeding the daily recommended allowance since they are at greater risk of muscle atrophy or muscle loss which can result in an increased risk of injuries, leading to lessened vitality. According to a recent study, requirements change for people as they grow older so sticking to the general recommended allowance is not sufficient for those over the age of 70,” says Dr. Padliya. “That said, the majority of people 70+ don’t eat enough protein to even meet the general recommended daily allowance. It is recommended that a 40-50-year-old person should ingest .8 grams per kilogram of protein per day for optimal muscle health, but someone who is 70+ should really be over 1.2 grams per kilogram per day. The quality of protein makes a difference as well. You want to make sure the protein you consume has enough leucine as it is very important for building muscle, particularly in older people,” states Dr. Padliya.
- 12. You’re Avoiding Egg Yolks
“Many people avoid the egg yolks opting for the egg whites only as the seemingly “healthier’ option, but the majority of the essential nutrients for muscle health are found in the yolks. Egg yolks are a great source of protein. A major study released in The American Journal of Clinical Nutrition, concluded that consuming one egg including the yolk per day is safe for cardiovascular health, too,” says Dr. Padliya.
- 13. You’re Eating Too Much Salt
“Salt is a common flavour enhancer that is in almost every food. Salt can cause problems such as increased blood pressure,” says Dr. Sabo. “When eating out, ask to leave the salt out of dishes, or when cooking at home use salt alternatives such as herbs and spices that are salt-free to flavour up your food. Always look at the sodium count on packaged foods to make sure that you’re not getting too much of the unhealthy flavour additives.”
- 14. You’re Ignoring the Doctor’s Orders
“When it comes to heart disease, not following your doctor’s advice is the biggest mistake,” says Dr. Rashmi Byakodi. “Heart treatment goals fail due to poor adherence to the medication regimen. Be aware of the medications you are taking and its side effects’’
- 4. Use PPE Accessories
I assess if PPE—personal protective equipment—such as masks, gloves, eyewear fits properly and comfortably and wear it consistently.
- 5. Study Data
I study available data and studies in small segments to not become overwhelmed. I know that data is continually evolving and may not be complete. I disaggregate the data by human factors such as age, race/ethnicity, sex/gender, SES to assess how it applies to the individual. I am aware that COVID-19 is a multi-system disease just like adaptation to space. As for yourself: To get through this pandemic at your healthiest, don’t miss these 35 Places You’re Most Likely to Catch COVID.
